Carrot Cake with Essential Oils

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Carrot Cake with Essential Oils
Carrot Cake with Essential Oils


Availability:: Currently Unavailable
Product Code: CARROTCAKE


Essentially Delicious Carrot Cake


  • 2 cups sugar.
  • 1 1/4 cup vegetable oil.
  • 6 drops cassia essential oil.
  • 3 cups flour.
  • 2 tsp. baking soda.
  • 1/2 tsp. salt.
  • 2 cups grated carrots.
  • 8 oz. can crushed pineapple (or omit, and increase grated carrot to 3 cups).
  • 2 tsp. vanilla.
  • 1/2 cup chopped walnuts.
  • 4 eggs.


  1. Mix the sugar, vegetable oil, and cassia essential oil together in a bowl.
  2. In a separate bowl, sift the flour, baking soda, and salt together.
  3. Combine the sugar mixture and half of the flour mixture.
  4. Beat in the carrots, pineapple, vanilla, and walnuts.
  5. Add the rest of the flour mixture.
  6. Add eggs, one at a time, beating well after each.
  7. Pour into a greased and floured 9" x 13" cake pan.
  8. Bake at 350˚ F for 30–40 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting


  • 1 8 oz. package cream cheese.
  • 1/2 cup butter.
  • 1–3 drops lemon essential oil.
  • 1 16 oz. package powdered sugar.
  • 1 tsp. vanilla.
  • 1 cup chopped nuts.
  • 2 Tbsp. whipping cream.


Blend together cream cheese, butter, and lemon essential oil. Then add powdered sugar, vanilla, and nuts. Gradually add the whipping cream until the frosting reaches desired consistency.

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