JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Account

Connecting with America from The Back Porch Life, by Jess Wenz

In stock

SKU

8953c

Be the first to review this product

$9.95

Rekindle American traditions with a new spin: "Dry Rubs, Marinades, and Recipes for Venison, Game Birds, Fish, Pork, and Bison with the Flavor Bursts of Essential Oils."

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details

The cause of our lifetime, my beautiful people, is to rekindle connection. Connection with our family, friends, and American traditions.

Where is the connection sparked? In the kitchen, around the table, through good conversation, from love, and with lots of laughter.

This is why I cook. And I'm here to help you cook, too! Connection changes lives.

Purpose: Marketing. (Learn more about the difference between Marketing and Education materials.)

Publication: 2018.

Pages: 36.

Binding: Softcover.

ABOUT THE AUTHOR

Jess Wenz is the CEO (and chief dishwasher) of The Back Porch Life cookbook series. Also a leading ambassador for Young Living, Jess is a Minnesota farm girl who fell in love with essential oils and brought them into her kitchen to feed her wolf pack of seven.

Jess believes in the power of what she calls back porch cooking—honest, nostalgic food that reconnects family and friends and rekindles American traditions.

More Information

More Information
Compliance	AHmarketingicon.jpg

Table of Contents

Back Porch Game Birds: Smoked, Glazed Game Bird; Easiest Crockpot Game Bird; Roast Bird and Stuffings; Bacon Wrapped Goose; Orange Duck and Goose; Dad's Duck Casserole
Back Porch Venison: Venison and Wild Rice; Venison Salisbury Steak; Venison Steak Hash; Venison Sausage Soup
Back Porch Pork: Roasted Pork Tenderloin; Succulent Barbecue Ribs; Corn Bread; Stuffed Pork Chops
Back Porch Bison: Cowboy Burgers; Wild West Stew
Back Porch Fish: Pan-fried Fish; Smoked Fish; Crispy Beer Battered Panfish; Flaky Fish with Peach Salsa
More: Making Your Own Dry Rub; Marinades; Herb Salt; For the Outdoorsman