Connecting with America from The Back Porch Life, by Jess Wenz

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Rekindle American traditions with a new spin: "Dry Rubs, Marinades, and Recipes for Venison, Game Birds, Fish, Pork, and Bison with the Flavor Bursts of Essential Oils."

The cause of our lifetime, my beautiful people, is to rekindle connection. Connection with our family, friends, and American traditions.

Where is the connection sparked? In the kitchen, around the table, through good conversation, from love, and with lots of laughter.

This is why I cook. And I'm here to help you cook, too! Connection changes lives.

Purpose: Marketing. (Learn more about the difference between Marketing and Education materials.)

Publication: 2018.

Pages: 36.

Binding: Softcover.


Jess Wenz is the CEO (and chief dishwasher) of The Back Porch Life cookbook series. Also a leading ambassador for Young Living, Jess is a Minnesota farm girl who fell in love with essential oils and brought them into her kitchen to feed her wolf pack of seven.

Jess believes in the power of what she calls back porch cooking—honest, nostalgic food that reconnects family and friends and rekindles American traditions.

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Back Porch Game Birds
Smoked, Glazed Game Bird
Easiest Crockpot Game Bird
Roast Bird and Stuffings
Bacon Wrapped Goose
Orange Duck and Goose
Dad's Duck Casserole
Back Porch Venison
Venison and Wild Rice
Venison Salisbury Steak
Venison Steak Hash
Venison Sausage Soup
Back Porch Pork
Roasted Pork Tenderloin
Succulent Barbecue Ribs
Corn Bread
Stuffed Pork Chops
Back Porch Bison
Cowboy Burgers
Wild West Stew
Back Porch Fish
Pan-fried Fish
Smoked Fish
Crispy Beer Battered Panfish
Flaky Fish with Peach Salsa
Making Your Own Dry Rub
Herb Salt
For the Outdoorsman
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