"Essentially Cooking with The Back Porch: Your Guide to Cooking with Essential Oils" by Jess Wenz

Product ID: 8827

Availability: In stock

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Product Description

Containing cooking tips and tricks, a Flavor 101 section, and over 40 recipes, "Essentially Cooking with The Back Porch" is a great resource for fun, delicious ways to incorporate essential oils into daily dining! This booklet is also a good place to start when planning an essential oil cooking class, and it makes a great gift or prize for a class drawing.

Purpose: Marketing. (Learn more about the difference between Marketing and Education materials.)

Publication: 2016.

Pages: 27.

Size: 5½" x 8½".


Jess Wenz is president of The Back Porch, co-founder of the Embrace Team, and a Young Living leader. Her passion is to learn and share about living chemical free, cooking real food, parenting effectively, being self-sufficient, and using essential oils.

Table of Contents

Tips and Tricks
Benefits of Essential Oils
Flavors 101
Measurement Equivalents
Homemade Granola
French Toast Bake
Orange Cranberry Muffins
Citrus Fruit Dip
Cilantro-Lime Vinaigrette
Companion Salad
Chicken Salad
Lemon-Herb Vinaigrette
Companion Mediterranean Salad with Pasta
Homemade Croutons
Herb Salad
Southwest Quinoa Salad
Crock Pot Broccoli and Cheese Soup
Chicken and Quinoa Soup
Bread Dipping Oil
Tomato Soup
Cheesy Chicken Wild Rice
Main Courses
Beef and Mashed Potatoes
Pesto Shrimp and Noodles
Lemon-Thyme Chicken
Lemon-Dill Fish Fillets
Fennel Rice
Spinach Stuffed Shells
Marinara Sauce
Basil Pork Chops
Oregano and Orange Roasted Chicken
Green Beans with Lemon and Pepper
Peppermint Caramel Salted Brownies
Vanilla Orange Frosting
Cinnamon Orange Cookies
Mini Key Lime Cheesecakes
Lavender Blueberry Muffins
Ginger Snap Cookies
Salts and Spices
Basil Sea Salt
Rosemary Sea Salt
Lemon-Thyme Sea Salt
Seasoned Salt
Ranch Seasoning
Dill Dip Seasoning
Italian Seasoning
Seafood Seasoning


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